A late night rumination on the perfect Amoretto mimosa
Take one can of frozen orange juice (I like to use Tropicana Twisters, especially the Orange-Strawberry-Kiwi) and throw the contents into a standard blender. Add four shots (six ounces) of Amoretto liquer. Pulse until smooth.
Pour into uncovered bowl and place into freezer at least a four hours before the party. Once party begins, fill martini glasses halfway with dry champagne and with an ice cream scoop, plop a round globe of frozen, orangey goodness into the glass and serve.
Your friends will either love you for your efforts, or run away screaming, "Froo-froo drinks! Froo-froo drinks! I need to do a keg-stand! STAT!"
Either way, it's always good to know where you stand with those freaky people you call your "friends" ya know?
Pour into uncovered bowl and place into freezer at least a four hours before the party. Once party begins, fill martini glasses halfway with dry champagne and with an ice cream scoop, plop a round globe of frozen, orangey goodness into the glass and serve.
Your friends will either love you for your efforts, or run away screaming, "Froo-froo drinks! Froo-froo drinks! I need to do a keg-stand! STAT!"
Either way, it's always good to know where you stand with those freaky people you call your "friends" ya know?